Mains Menu

Dish	Dine In	Take Away
Chicken Cashew Nut Fillet chicken stir fry with mix vegetable and cashew nut	19.50	17.50
Lemongrass Chicken Fillet chicken stir fry with lemongrass and chilli	19.50	17.50
Sizzling Chicken And Vegetables Fillet chicken stir fry with vegetables	20.50	18.50
Ginger Chicken And Vegetables Braised chicken fillet stir fry with carrot, broccoli, fresh mushroom, chinese cabage, asparagus and vegetables	19.50	17.50
Pineapple Chicken or Beef Served in pineapple basket with pineapple, asparagus, capsicum and onion	20.50	18.50
Chilli Beef Fillet beef with Chilli and snowpeas	19.50	17.50
Sizzling Beef With Vegetables Fillet beef serve on sizzling plate with vegetables	20.50	18.50
Peanut Beef Braised fillet beeef with peanut	19.50	17.50
Vietnamese Dice Beef Marinated and cook with crushed peper, onion and lime sauce	21.50	19.50
BBQ Pork Pork cutlets grill with lemongrass and honey	19.50	17.50
Pork Claypot A traditional Vietnamese taste. Soy sauce, fish sauce, black pepper and onion	19.50	17.50
Saigon Style Pork Fillet pork stir fry with fresh pineapple, cucumber, tomato and capsicum with natural sweet and sour sauce	19.50	17.50
Chilli Lamb Lamb stir fried with snowpeas, onion and chilli	20.50	18.50
Sizzling Lamb Lamb stir fried with mix vegetables on hot sizzling plate	20.50	18.50
Seafood Claypot Seafood stir fried with fresh vegetables & beancurd in hot claypot	29.50	27.50
Prawns Birdnest King prawns stir fry with vegetables serve in crispy egg noodle basket	26.50	24.50
Hue Grilled Prawns (4 sticks) Grilled prawn and fillet pork, served with mixed garden salad	26.50	24.50
Vu's Garlic Prawn Stir fry prawns with garlic spring onion and onion	26.50	24.50
Chilli Prawn Stir fry prawns with chilli, snowpeas and onion	26.50	24.50
Hanoi Fried Prawn Prawn fried with chicken mince cover outside, served with dipping sauce	26.50	24.50
Prawns Claypot Traditional Vietnamese taste. Soysauce, fish sauce, black pepper and onion in a claypot	26.50	24.50
Sizzling Prawns With Vegetables Prawns stir fry, with vegetables served on sizzling plate	27.50	25.50
Fish Ginger Pan fried with Vietnamese fish sauce and lime leaves	25.50	23.50
Fish Lemongrass Fillet snapper stir fry with chilli, capsicum, onion and lemongrass	25.50	23.50
Meekong Steamed Fish Fish fillets dressed with soy sauce and spring onion	25.50	23.50
Chilli Squids Cooked with snow peas and onion	24.50	22.50
Garlic Squids Stir fry squid with garlic and onion	24.50	22.50
Pepper Squids Squid in batter, infused with pepper and spice	25.50	23.50